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Top 5 Cookery Courses in Australia for International Students
From vibrant food culture to world-class culinary schools, Australia ranks high on the list of places to study for anyone aspiring to be a world-class chef or enter the hospitality industry.
This blog covers the top 5 cookery courses in Australia for international students, including course details, fees, career prospects, and PR pathways.
1. Certificate III in Commercial Cookery- SIT30821
- – CRICOS Course Code: 109890M
- – Course Duration: 52 weeks
- – Fees: AUD 11,500
- – Career Opportunities: Commis Chef, with an average yearly salary of AUD 45,000 – AUD 55,000.
Certificate III in Commercial Cookery provides a foundation in basic cooking techniques, food preparation, kitchen maintenance, and hygiene practices. It offers practical experience in an actual kitchen, preparing students for further studies in commercial cookery.
2. Certificate IV in Kitchen Management- SIT40521
- – CRICOS Course Code: 109571D
- – Duration: 78 weeks
- – Fees: AUD 18,500
- – Career Opportunities: Chefs de Partie, with an average yearly salary of AUD 50,000 – AUD 60,000.
Building on skills from Certificate III, Certificate IV in Kitchen Management focuses on advanced culinary skills and kitchen management. The course covers menu planning, food safety, and cost control, preparing students for management roles in the kitchen.
Read More: Why Certificate IV in Kitchen Management is Worth Studying?
3. Diploma of Hospitality Management- SIT50422
- – CRICOS Course Code: 112523H
- – Length: 78 weeks
- – Fees: AUD 22,000
- – Career Opportunities: Sous Chef or Restaurant Manager, with salaries ranging from AUD 60,000 – AUD 70,000 per year.
The Diploma in Hospitality Management prepares students for leadership roles in the hospitality industry, covering operations, marketing, and human resource management. It offers training for both culinary and management positions in hotels, resorts, and other hospitality establishments.
4. Advanced Diploma of Hospitality Management- SIT60322
- – CRICOS Course Code: 115525D
- – Duration: 104 weeks
- – Fees: AUD 29,000
- – Career Opportunities: Senior positions like Executive Chef or Hospitality Manager, with salaries ranging from AUD 70,000 to AUD 90,000 per year.
The Advanced Diploma of Hospitality Management prepares students for senior management roles, covering strategic planning, financial management, and advanced culinary techniques. Graduates are in high demand and can secure well-paid positions in the hospitality industry.
5. Bachelor of Hospitality Management
- – Course Code: Varies by institution
- – Duration: 36 months
- – Fees: AUD 30,000 – AUD 50,000
- – Career Opportunities: Head Chef or Food and Beverage Director, with potential salaries of AUD 80,000 – AUD 100,000 per year.
The Bachelor of Hospitality Management is a comprehensive program combining practical cooking skills with business administration. It includes courses in food science, nutrition, and foreign cuisines, preparing graduates for executive roles or self-employment in the culinary industry.
Why Study Cookery Courses in Australia?
Australia is renowned for its diverse food culture and high standards of culinary education. Benefits of studying cookery in Australia include:
- – Quality Education: World-class culinary schools.
- – Practical Experience: Industry-relevant skills.
- – Diverse Cuisine: Exposure to various culinary traditions.
- – Career Opportunities: Abundant job prospects in the hospitality sector.
- – PR Pathways: Multiple visa options for transitioning to permanent residency.
PR Pathways Through Cookery Courses
Pathways to permanent residency after studying cookery in Australia include:
- – Temporary Graduate Visa (subclass 485): Stay in Australia for 18 months to gain work experience.
- – General Skilled Migration Program: Skilled Independent Visa (subclass 189) or Skilled Nominated Visa (subclass 190).
- – Employer Nomination Scheme (subclass 186): For those with a job offer from an Australian employer.
- – Regional Sponsored Migration Scheme (subclass 187): For employment in regional areas with lower eligibility criteria.