SIT60322 Advanced Diploma of Hospitality Management
VET National Code
CRICOS Course Code
Duration
Delivery Mode
Tuition Fee
Enrolment Fee
Material Fee
English Language Requirements
To enrol into this course with Blue Lotus College, international students, applying either off-shore or on-shore, must satisfy one of the following requirements:
- Either a minimum IELTS test score of 6 or equivalent for direct entry into a VET course;
- or, IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;
- or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course.
Results more than two years old are not acceptable.
OR
- Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, or United States.
OR
- Evidence that, within two years of their application date, they have successfully completed in Australia and in the English language, either the senior secondary certificate of education or a substantial component of a course leading to a qualification from Australian Qualifications Framework at the Certificate IV or higher level, while they held a student visa.
Please note that Blue Lotus College will also accept equivalent test results from the following specified English Language Tests: TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
*On 26 July 2023 the TOEFL internet-based test (TOEFL iBT) stopped offering English language tests for Australian visa purposes. A score for a TOEFL iBT test taken on or after 26 July 2023 will no longer satisfy the English language requirement for Student visa purposes. Only TOEFL iBT scores from a test taken on or before 25 July 2023 are accepted for Student visa purposes.
**From 12 February 2024, only results from the paper-based Cambridge C1 Advanced test (previously known as Cambridge English: Advanced CAE) will be accepted for Australian visa and migration purposes. Test scores for both C1 Advanced paper-based and computer-based tests, taken before 12 February 2024, within the specified validity period are still accepted.
Academic Requirements
Prospective Blue Lotus College international students are required to demonstrate their capacity to complete the course successfully. International students applying for this course either off-shore or on-shore will need satisfactory completion of the equivalent of Australian Year 12 or Certificate IV or higher qualification.
Age Requirement
The minimum age for entry to this program is 18 years or above at the date of your enrolment.
Pre-training Review
Blue Lotus College conducts pre-enrolment Client Needs Analysis to determine course suitability, existing skills and knowledge, and an early detection of any learning needs. Pre-enrolment analysis includes LLN testing and identification of specific learning and/or support needs. A pre-enrolment interview may also be conducted.
RPL and credit transfer opportunities are provided at the time of enrolment, and an option for students to apply at any time during their studies.
Language, Literacy and Numeracy test (LLN)
Candidates undertaking this course must possess sound Numeracy skills since they will be required to do calculations, make recipe cards, and complete menu costing.
If learners do not meet English and LLN requirements, learners will be asked to take further Language, Literacy, and Numeracy training e.g. English Language Intensive Course for Overseas Learners (ELICOS) programs.
Basic Computing Skills
Students are required to have basic computer skills including operating MS Office and doing research on the internet since the course will require students to make reports in MS Word, Excel, and PowerPoint presentations.
Recognition of Prior Learning (RPL)
RPL is available for each unit of competency based on relevant workplace experience, formal training, and/or other expertise. To apply for RPL, please discuss with our student support team or your trainer/assessor.
Credit Transfer
You can be granted Credit Transfer for completed parts, or all, of an accredited qualification, with equivalent units. Please discuss this at the time of enrolment.
Qualification Information
This qualification provides a pathway to work in various organisations which includes restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
- Operations manager
- Café owner or manager
- Business manager
- Motel owner or manager
BLC does not make any misleading claims or job guarantees or advertise any employment outcome with its courses.
To be awarded the SIT60322 Advanced Diploma of Hospitality Management qualification, learners must be deemed competent in 33 units of competency, as specified in the SIT Tourism, Travel and Hospitality Training Package qualification rules. This includes:
- Fourteen (14) Core Units
- Nineteen (19) Elective Units, consisting of:
- 1 unit from Group A of this training package
- 1 unit from Group B of this training package
- 11 units from Group C of this training package
- 6 units from Group C, Group D, elsewhere in the SIT training package, or any other current Training Package or accredited course
The selection of electives must be guided by the job outcome sought, local industry requirements, and the complexity of skills appropriate to the AQF level of this qualification.
For more details, visit: https://training.gov.au/Training/Details/SIT60322
The units offered by Blue Lotus (BLC) are listed below:
| Unit Code | Unit Title |
|---|---|
| Core Units | |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXMGT005 | Establish and conduct business relationships |
| SITXHRM010 | Recruit, select and induct staff |
| SITXFIN010 | Prepare and monitor budgets |
| BSBFIN601 | Manage organisational finances |
| BSBOPS601 | Develop and implement business plans |
| SITXFIN011 | Manage physical assets |
| SITXWHS006 | Identify hazards, assess and control safety risks |
| SITXHRM012 | Monitor staff performance |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS008 | Establish and maintain a work health and safety system |
| Elective Units | |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC023* | Use food preparation equipment |
| SITXINV006 | Receive, Store and Maintain Stock |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHKOP012* | Develop recipes for special dietary requirements |
| SITXCOM010 | Manage conflict |
| SITXHRM008 | Roster staff |
| SITHCCC043* | Work effectively as a cook |
| SITXCCS015 | Enhance customer service experiences |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| BSBCMM411 | Make a presentation |
Note: Fees may change during your course of study. BLC reserves the right to discontinue or alter any course date, tuition or service fee, location, timetable or staffing without prior notice. This will constitute a provider default and all tuition fees will be handled in accordance with Blue Lotus College’s Refund Policy. Interest will not be credited to Student Fees or disbursements and therefore no interest will be recovered by students in the event of cancellation. Students must maintain valid Overseas Student Health Care insurance throughout their enrolment.